Serving the needs of the needy in our community.
The mission is open every Tuesday from 9AM until 12PM. The clients register upon arrival and then are offered all kinds of fresh fruit, vegetables, breads and baked goods to their own liking. A generous selection of canned goods and grocery items are also available from the pantry.
Our volunteer staff operate the kitchen preparing home cooked meals, freezing them and making them available to the clients.
Funding is from monetary donations. Many of our parishioners donate canned and boxed goods weekly along with local independent and chain grocery stores who furnish us with the fruits, vegetables and breads.
Our volunteer staff incorporates between 15 and 20 persons.